Agrumato® Lemon is a unique condiment, the first of its kind, introduced by Manicaretti in the early 1990s. The crisp freshness of AGRUMATO® is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus-flavored oils. Whole lemons are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the lemon zest in the resulting extra virgin olive oil. Agrumato® Lemon is ideal for using on salads, as well as over both grilled fish or raw fish crudo. Drizzle over focaccia or use in baked goods.
At Pothos, we believe your space should be an extension of who you are. Every item we curate, from our handcrafted garden tools to our meticulously chosen decor, is selected with the purpose of helping you create a life well-lived. This isn’t just a purchase; it's an investment in cultivating a home and garden that feel truly yours.
