White or green asparagus can be eaten from the end of March to the end of June; a very short period of time to enjoy some! It needs to be cooked very carefully to achieve the perfect taste, which is why the CRISTEL® asparagus steamer will be your best ally in the kitchen.
The product is tall and entirely made of 18-10 stainless steel (the best stainless steel) and supplied with a tempered glass lid with a stainless steel rim and a cooking insert, and is ideal to successfully cook this delicate vegetable.
At Pothos, we believe your space should be an extension of who you are. Every item we curate, from our handcrafted garden tools to our meticulously chosen decor, is selected with the purpose of helping you create a life well-lived. This isn’t just a purchase; it's an investment in cultivating a home and garden that feel truly yours.
