So what makes Mexican hot chocolate different from anywhere else? Original recipes from thousands of years were made with ground cacao, water, and corn! The more popular versions circulating now are made with cacao, sugar, and Ceylon cinnamon
Each sip offers a velvety texture, and a cinnamon kick! Enriched by the addition of creamy milk and a whisper of vanilla, transporting you to the heart of Mexico. Ideal for cozy nights or festive gatherings, our Mexican Hot Chocolate is a comforting indulgence that pairs beautifully with churros or marshmallows.
Taste Notes: Creamy, rich, cinnamony
Luxury Ingredients: Black tea, Cinnamon, Cocoa, Camomile petals, Natural flavors(organic compliant)
Origin: Sri Lanka / Kenya / India / Egypt
Made with all natural, organic-certified flavorings.
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